McCollum CSA Tomatoes
Tomato flavor is commonly described as sweet, tart, tangy or balanced. … Often tomatoes are classed as sweet flavored, acidic or sour flavored, or balanced. A tomato high in sugars and low in acids has a sweet taste. A tomato low in sugars and acids has a bland taste.

The health benefits of tomatoes can be attributed to their wealth of nutrients and vitamins, including an impressive amount of vitamin A, C, and vitamin K, as well as significant amounts of vitamin B6, folate, and thiamin. They are also a good source of potassium, manganese, magnesium, phosphorous, and copper.


Greek Salad

Roasted Fennel with Tomatoes

Roasted Root Vegetable Stew with Tomatoes and Kale

Corn Tomato Basil Salad

Tomato Salad with Edamame and Corn

Tiny Tomato Tarts

Cucumber Stuffed Tomatoes

Baked Chicken with Bacon Tomato Relish

Fire and Ice Tomatoes

Shrimp and Garlic Tomatoes with Kale Couscous

Creamy Tomato and Spinach Pasta (Substitute canned tomato with 5-6 whole tomatoes)

Creamy Hot Pepper Dressing over Fresh Tomatoes

Tomato and Tarragon Sandwiches

Tomato Pie

Tomato and Avocado Soup