Also called spinach mustard, spoon mustard, or rosette bok choy. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a pleasant, sweet aroma and a mild mustard flavor. Tatsoi is often compared to spinach because of its similar appearance, and because it shrinks significantly when cooked.

Tatsoi Recipes
Spicy Stir Fried Tatsoi
Ginger Beef Stir-fry