Summer Squash

McCollum CSA
They can all be eaten raw or cooked, and have a mild flavor that can range from sweet to nutty, and though the difference in flavor between varieties is subtle, it’s distinct. These are the varieties of summer squash you’re most likely to cross paths with over the next few months.


Summer Vegetable Lasagna

Summer Squash and Bell Pepper Gratin

Summer Squash Ribbons with Oregano, Basil and Lemon

Summer Squash Lemon Tarragon Soup

Summer Squash Gratin with Salsa Verde

Yellow Squash Casserole

Bacon Stuffed Yellow Squash