McCollum CSAA skinnier relative of the parsnip, salsify is a delicious, versatile winter vegetable. Salsify belongs to the dandelion family and is also known as the ‘oyster plant’ because of its faintly oystery flavor when cooked (though there’s some debate on that front).

Creamy salsify gratin
Roasted salsify with lemon
Salsify fritters