Garlic is a plant grown for its delicious bulbs. Eaten raw garlic has a strong, pungent, spicy taste. The strong taste mellows when cooked, and roasting brings out a lovely nutty flavor. Garlic can be stored in a cool/dark, dry, and well ventilated area for 3-5 months. You can also freeze garlic cloves peeled or unpeeled for later use. Check out ways to can your garlic, if interested. Garlic scapes are the flower bud of the plant.


Garlic Scape Vinegar

Garlic Scape Beef Satay

Asparagus with Horseradish and Young Garlic (or scapes)

Garlic Scape & Kale Pizza

Tempura Garlic Scapes with Scape Aioli

Roasted Garlic

Make Your Own Garlic Powder

Preserve Garlic in Oil

Barlotti Beans with Garlic and Olive Oil

Creamy Garlic Potato Soup

Garlic Rosemary Hummus (scroll all the way down)

Roasted Garlic Soup

Garlic Herb Pinwheels