McCollum CSA Fennel
Fennel is crunchy and slightly sweet with a licorice flavor, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best.


Roasted Fennel with Tomatoes

Warm White Beans with Roasted Fennel

Clam Pan Roast with Sausage and Fennel

Labneh Dip with Caramalized Onions and Fennel

Crisp Grilled Salmon with Fennel-Olive Relish

Shaved Fennel, Zucchini, and Celery Salad