There are a number of varieties used throughout the world, and they are included in cuisines in many different ways. Although they are fruits, eggplants are commonly called the “king of vegetables”, at least in India, as they are one of the most versatile and functional foods in the cultural gamut. They have the consistency of a tomato, in terms of texture and density and are a perfect addition to soups, stews, and sauces. The best part about these foods is, they are not only a flavorful and delicious addition to many meals but also a massively healthy inclusion that can help you live a healthier life. It has a mild flavor similar to the other gourd family fruits like squash, but it has its own uniqueness in addition. Its slightly more acidic flavored than squash.
Recipes:
Roasted Eggplant and Crispy Kale with Yogurt