McCollum CSA Carrots
Carrots are one of the most widely used and enjoyed vegetables in the world, partly because they grow relatively easily, and are very versatile in a number of dishes and cultural cuisines. They are scientifically classified as Daucus carota and categorized as a root vegetable. They are typically orange in color, but there are purple, white, yellow, and red carrots also out there, just not as common. The taproot of the carrot is the part of the vegetable most commonly eaten, although the greens are still beneficial in salads and other forms.


Beef Stew

Roasted Carrots with Parsley and Thyme

Vegetarian Korma

Carrot Thoran (with coconut)

Balsamic Grilled Carrots

Carrot Ginger Soup