Cabbage is a leafy vegetable of Brassica family and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.
Recipes:
Confetti Slaw with Poppyseed Dressing
Russian Cabbage Soup When Bree lived in Russia, this was a staple of many dinners,and it’s DELICIOUS!
Cabbage Steaks- CSA member recipe: Cut cabbage in thick rings. Drizzle with olive or coconut oil, salt, pepper, any spices you like. Roast in oven at 400 degrees for 30 minutes or until tender.