Category Archives: CSA

2018 CSA Shares are Now Available

The 2018 CSA farm share registration is now open!

We welcome you to renew your CSA membership for McCollum Orchards’ 5th CSA season. Please find the form attached. Just fill it out and mail in with your payment to reserve your CSA membership. We love returning CSA members! Returning members receive a $10 discount, if paid in full by March 1. Read on for more updates from the farm.

New in 2018 We are excited to share some new things with you this year. We found some new vegetables we think you will like and added more flower colors in the u-pick gardens. Stay tuned for our new website with recipes and announcements for unique farm events this season!

We are trying a new schedule this year. The 2018 CSA will run from mid-June through November 1, 2018, on Thursdays, 3-7pm. We will start a week earlier and then take a break (no pick-up) the first week of August. We hope this allows time for farm restoration projects and some summer fun with our kids. Rest assured, CSA members will get the full value of their membership, and can catch up before tomato season hits.

You now have three farm share options. Check out your options and on the sign-up form. You can also check our website or email or call us with any questions. Thanks to your CSA membership, we can continue to restore this historic family farm. Thank you! We look forward to sharing fresh veggies and fun days on the farm with you. See you in the Share Barn!

Warmly,
Bree & Rich Woodbridge
and the McCollum Orchards crew

2017 Thanksgiving Shares Available!

Happy Thanksgiving from McCollum Orchards! Give thanks with this cornucopia of local abundance! Order your Thanksgiving Share box – only ten shares left – Email mccollumorchards@gmail.com.

Order by Friday Nov 17 and Pick up on Monday Nov 20 3-7pm at the farm.

What’s Included: Pie Pumpkin, Butternut Squash, Acorn Squash, 2 lb carrots, daikon radishes, 1-2 lb onions, 10 lb certified organic potatoes, Northern Spy apples, 4 garlic, fresh parsley, sage, thyme, leeks, cabbage, kohlrabi.