Zucchini may be at the back of the alphabet, but it’s at the front of our minds when it comes to summer vegetables. This miracle squash is so easy to grow, you can easily end up with a bumper crop. But don’t let it go to waste—it has lots of vitamin A, few calories, and it’s simple to cook.
Zucchini has a light, delicate flavor, and the entire fruit is edible—the skin, flesh, seeds and flower. Roasted Ratatouille is a beautiful combination of zucchini and other vegetables, all marinated in seasoned red wine and roasted to enhance their flavors.
Chocolate Zucchini Bread (Shared by a CSA member)