Leeks

McCollum CSA Leeks
Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves.

Recipes:

Squash and leek lasagna
Pasta primavera
Butter leeks and radishes